We were just talking about the origins of this word on Saturday. I understand there’s a cultural divide there, but honestly… you were already named Doody, for pity’s sake. Have mercy on your children, will you?

 
-- jimski, May 22, 2006, 9:52 am

One Response to “ohhh dear”

  1. ryan Says:

    To save any readers from having to search for explanation from behind corporate spy-walls…

    [It] is a kind of pork meatball, a traditional dish in parts of the UK, especially Wales and the Black Country. It was originally made from unwanted off-cuts of meat. [It] is traditionally made from pig heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes breadcrumbs.

    via wikipedia

    That doesn’t sound very appetizing.

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